A positive impact on sustainability and animal welfare without the need to sacrifice taste or style

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Are You Ready For The Evolution Of Meat?

Plant Based

Modern Meat offers an organic, soy and gluten free, non-GMO plant-based alternative, with the same taste and texture as meat.

Sustainable

Traditional meat products drain resources and require waste management making the industry unsustainable as the population grows.

Healthier Option

Modern Meat is not associated with many of the long term health concerns of meat such as heart disease, cancer, high cholesterol and diabetes

Culinary Crafted

MODERN MEAT is created in a kitchen, by our experienced team of chefs who have carefully crafted our selection of products from organic ingredients.

More Than A Vegan Option

Plant-based meat products have a positive impact on sustainability and animal welfare without the need to sacrifice taste or texture
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Accesible

MODERN MEAT is disrupting the food industry, providing a healthier more sustainable alternative to traditional meat products.

Tasty

By maintaining the look, feel and taste of traditional meat products, MODERN MEAT provides not only a great tasting vegetarian/vegan option, but is able to compete directly with traditional meat products by matching the flavour and sensation of eating meat.

Sustainable

MODERN MEAT is an option anyone looking for a more sustainable and healthier option than vegetarian/vegan and/or traditional meat products, without sacrificing taste.

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% Vegan

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% Non-GMO

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% SOY AND GLUTEN FREE

Naturally grown ingredients
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Created by Chefs
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Increased Health Benefits
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Modern Meat-Hand Crafted

MODERN MEAT is created in a kitchen, by our experienced team of chefs who have carefully crafted our selection of products from real ingredients
While laboratory created meat alternative products boast years of research and testing, the fact re-mains these products were created in a laboratory by scientists, for texture

Be Part Of the Evolution

A positive impact on sustainability and animal welfare without the need to sacrifice taste or texture
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