Award-Winning
Meat Alternatives
Step into the future of meat with Modern Meat. We’re a cut above the rest when it comes to meat alternatives. We have gone above and beyond to offer vegans, vegetarians, and flexitarians an allergen-free meat alternative.
Modern Meat proudly produces all products that are 100% SOY-FREE, NON-GMO, GLUTEN FREE, NON-DAIRY, NUT FREE & NO CHEMICAL PRESERVATIVES.
Meat With A Mission
Our goal is to provide clean protein-filled whole foods that taste just like the real thing. We’re proud to say, we’ve done just that.
Offer your customers better. As a woman-led Canadian food tech start-up, we wanted to create something better, and include every kind of consumer from the exclusive plant-based to the flexitarian. We focus on healthy, high-protein, clean, and allergen-friendly plant-based food. We believe plant-based products should be inclusive, accessible, and affordable for all. When you offer Modern Meat on your menu, you’re broadening your customer base to include every marginalized eater.
Why Offer Meat Alternatives?
People are choosing meat alternatives for their health. The Global Plant-Based Meat Market is estimated to reach 35.4 billion by 2027 as more people seek to eat less meat.
In fact, plant-based meat is the fastest-growing market with sales that jumped 254% in 2020.
By offering Modern Meat in your customers, you can offer a meat alternative that is allergen-free and unprocessed, making it the top choice for health-conscious consumers.
Work with a plant-based company that cares.
Crafted In The Kitchen, Not Engineered In A Lab
Chef Karen Barnaby is a local celebrity and leader of our award-winning development team. In contrast to many meat alternatives on the market, our team has no need for lab coats and test tubes. Each wears their chef jacket with pride in a real kitchen. We work exclusively with high-quality whole foods to create the products your customers will love. It all starts in the kitchen, as it should.
Food Service Vendors
We’re working with Sysco, Gordon Food Service, Acecard and Legends Haul to provide the restaurant and food service industry with a more sustainable alternative to meat.
The healthier your customers are, the longer they can purchase from you. By offering Modern Meat products, your customers can choose a healthier alternative without sacrificing flavor.
Working with one of our preferred distribution partners? Ask about the Modern Meat line
Retail Partners
Today, people are more concerned than ever with health, sustainability, and processed foods. By choosing Modern Meat products, you’re ensuring your customer base has access to meat alternatives that align with their values.
We’re working with retail locations across Canada and the U.S. to ensure everyone has options to help save the planet, maintain their health, and reduce their processed food intake.
You can find us at R&D, Horizon, Birkby Food Service, and Fresh Spoke.
Meet Our Top Meat Alternative Products
The Modern Burger
A Plant-based take on a classic favourite
A plant-based version of a juicy beef burger, the Modern Burger is created from simple whole ingredients. This alternative was our first ever creation designed by chefs with major allergens in mind.
Unlike most plant-based burgers, this burger is made without gluten, soy, and nuts.The Modern Burger is a huge win for inclusivity.
Vegan "Crabless" Cakes
An innovative Seafood alternative for flexitarians
As a seafood alternative, Crabless Cakes offer those with seafood allergies an alternative that is both delicious and satisfying.
Made with vegetables, fresh herbs, and lemon, this option is 100% vegan and almost indistinguishable from the real thing. Great over a salad or in combination with many recipes.
Modern Plant-Based Gyoza
The Perfect Appetizer For Vegans and Flexitarians Alike
The newest sensation from our kitchen is Modern Plant-Based Gyoza. It’s the perfect appetizer for everyone.
Tender dumplings filled with expertly seasoned Modern Crumble, this product is a top seller for a reason. Delicious and great with a wide variety of sauces, adding this number to your menu is a win.
We’re Not Just a Plant-Based Company, We’re a Planet-Based Company That Cares
Chef Karen Barnaby is a local celebrity and leader of our award-winning development team. In contrast to many meat alternatives on the market, our team has no need for lab coats and test tubes. Each wears their chef jacket with pride in a real kitchen. We work exclusively with high-quality whole foods to create the products your customers will love. It all starts in the kitchen, as it should.
Interested In Becoming a Reseller?
Modern Meat is looking for partners across Canada and the U.S. You can become a part of the Modern Meat movement by requesting wholesale information below!
Simply fill out the form and a team member will be in touch with you shortly. Together we can promote inclusivity, sustainability, and delicious meat alternatives!