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Delicious and easy to cook, Modern™ Crabless Cakes were made for sharing! Bite into a chef-curated patty made from plant-based ingredients for a light and fresh flavour.

Modern Crabless Cakes
Modern Crabless Cakes Packaging
Plant-Based Crab Cakes

Celery Root, Water, Pea Protein, Red Bell Pepper, Sunflower Oil, Lemon Juice, Onion, Chickpea Flour, Potato Starch, Rice Flour, Kosher Salt, Dill, Red Pepper Sauce (Vinegar, Red Pepper, Salt), Spices, Parsley, Guar Gum

In a non-stick pan, heat 1 tbsp of cooking oil over low – medium heat. Add frozen Modern™ Crabless Cakes and fry for 4 – 5 minutes each side until golden brown. Cook until internal temperature is 165°F.

6 x 40 g Patties
Keep Frozen
Gluten, Soy, Nut and GMO Free

The Modern Crabless Cakes are the best vegan seafood product I have tried, by far. In fact, they are just an excellent product in any category. The appearance, texture and taste are amazing.

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