New Modern Holiday Roast
Our chefs have created a brand new rendition of our plant-based holiday roast. Last Christmas was such a success we decided to create a limited supply of a brand new holiday roast to help you celebrate the Easter Holidays.
Lunch is served
Imagine having a chef-curated banquet, right in your very own home! Whether joining friends and family over zoom, getting together with your bubble, or sharing a social distanced meal, the hard work has been done for you.
Modern Holiday Roast
An artisan, chef-curated plant-based roast filled with stuffing to fulfill all of your holiday cravings. Pair with vegan gravy and your favourite cranberry sauce for an easy, delicious main dish!
Allow roast to defrost for 24 hours before cooking.
Preheat oven to 350°F and line a baking tray with parchment paper.
Remove roast from the pouch and place in centre of tray. Coat with a basting sauce of your choice.
Cover loosely with tin foil and cook in oven for 1 hour, then remove foil and baste with the rest of your liquid. Return to oven and cook for 10 min. The roast is finished when the internal temperature reaches 165°F.
Remove roast from the oven and allow to rest for 15 minutes before serving
| Chicken | Water, pea protein, sunflower oil, coconut oil, cauliflower puree, iota carrageanan, methylcellulose, nastar pea starch, swelite pea fiber, nutritional yeast, salt, cane sugar, granulated onion, mushroom powder, white vinegar, celery seed, white pepper, |
| Stuffing | Gluten free bread, onion, apple, water, celery, sunflower oil, apple cider vinegar, fresh sage, salt, tapioca starch, onion powder, white pepper, celery seed, dry sage |
| Gravy | Water, mushrooms, rice flour, sunflower oil, salt |
A premium great tasting artisanal vegan apple pie made in Burnaby, BC.
Contains gluten.
Do not microwave.
Preheat oven to 350 degrees F.
Heat for 15 minutes.
| Pie | Apples (axcorbic acid, citric acid, salt), Sustainably sourced palm oil, pastry flour(wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), organic cane sugar, water, unbleached wheat flour, non gmo modified tapioca starch, salt, cinnamon, lemon zest (lemon peel zest, cane sugar and lemon oil essence) |
Learn More
Since 2009, Tartistes have been making a variety of premium frozen savory and sweet pastry products as well as frozen pie and tart shells in various shapes and sizes. Filled with real food with real taste, free of chemical preservatives and additives, the ingredients are clean label, and do not skimp on quality.
The pies and tarts are handcrafted, then quick frozen to preserve the fresh taste, and packed for wholesale or retail. The result is a home style artisanal delicacy with exceptional quality, great taste and good looks.
Order
The Modern Holiday Bundle goes on sale from Monday, March 22 until Friday March 26. Limited supply so be quick!
Delivery offered for the Metro Vancouver area, or free pickup from Modern Wellness Bar.