Plant-Based Mediterranean Stuffed Peppers
Kevin’s latest Veganuary recipe brings the fun in the kitchen and is sure to leave you feeling like a pro and satisfied!
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Recipes
Vegan Cashew Hoisin Stir-fry
Kevin is back with another delicious recipe for you! Loaded with veggies, this dish is not only healthier than takeout but it’s also way tastier.
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Chocolate Covered Nut Clusters and Strawberries
Craving something decadent and sweet? Modern Meat’s Dylan shares the recipe for Chocolate Covered Nut Clusters and Strawberries, the perfect vegan dessert.
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Vegan Vietnamese Fresh Salad Rolls
As part of our Veganuary challenge, Rachel from Marketing has shared her regular go-to plant-based meal: Vietnamese Rice Paper Rolls! Put whatever vegetables or fillings you like, but this combination is sure to impress!
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Kevin’s Vegan Lettuce Wraps
Modern Meat presents to you: Veganuary Inspiration! Kevin Lohnes, production manager at Modern Meat, has created and shared these mouthwatering vegan lettuce wraps.
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Vegan Crumble Roasted Brussels Sprouts
A plant-based alternative to the classic holiday side dish perfect for everybody at the table. The smoky, spicy, and sweet Modern Crumble crisped up and paired with roasted Brussels sprouts and cool, salty vegan parmesan will have your mouth watering.
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Festive Vegan ‘Crab’ Cake and Chard Salad
Festive Vegan recipe perfect for the holidays. Pair Modern ‘Crab’ Cakes with hearty Swiss Chard and pickled cranberry salad for a bright, festive vegan meal.
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Vegan Christmas Dinner Menu With Recipes
‘Tis the season! Christmas is quickly approaching and our chef Zoë Sagorin, has curated a beautiful menu, perfect for your Modern Christmas, filled with delicious plant-based recipes from start to finish.
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Vegan Thai Basil and Noodle Stir Fry
A delicious, vegan Thai noodle recipe everyone can enjoy!
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Vegan and Gluten-Free Rice Paper Spring Rolls
These vegan and gluten-free rice paper spring rolls pack a flavourful punch and are the perfect addition for your next party or night in with friends.
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