Enjoy these savory plant-based nachos with your friends and family, made with our Modern Crumble.
Shelf Life: Enjoy Fresh / Serves: 4 – 5
Instructions for Plant-Based Nachos Recipe
- Preheat oven to 325 deg F.
- Place half the tortilla chips on a parchment-lined baking tray
- Top with half of the shredded cheese, scallions, olives, and taco stuffer
- Repeat step 3. bake for 8 -12 minutes until cheese is melted and chips are toasted
- Once baked drizzle with warm cheese sauce. Garnish with picked cilantro
- Serve with pico de gallo, sour cream, and guacamole
Ingredients
- MODERN MEAT TACO STUFFER – 300 grams
- Corn tortilla chips – 500 grams
- Black olives – 1 2/3 cups
- Scallions – 2 large
- Shredded cheese – 1 3/4 cups
- Cilantro – picked and chopped 15 grams
- Pico de gallo – 1 cup
- Sour cream – 1/2 cup
- Guacamole – 1/2 cup
- Cheese sauce 1/2 cup
