Modern Meat is in the running for a BC Food and Beverage Award. The Modern Gyoza has been selected as a Top Ten Finalist for Product of the Year, as selected by a panel of judges.
Modern Gyoza announced as finalised in BC Food and Beverage Awards Read More »
Modern Meat is proud to sponsor the Vancouver Golf Tour’s (“VGT”) Modern Meat Open on Friday August 7th and Saturday August 8th. Held at Newlands Golf and Country Club in Langley, the two-day tournament will host several pro and amateur athletes. The 2021 Modern Meat Open presented by NIKE Golf is an official 36-Hole Stroke-Play Event on the Vancouver Golf Tour with points counting for the 2021 SRIXON/CLEVELAND Order of Merit.
Inaugural Modern Meat Open Kicks Off August 7th & 8th at Newlands Golf and Country Club Read More »
Pea Protein is one of the main ingredients found in all of Modern Meat’s plant-based offerings. It is used as the main source of protein and is an excellent alternative to animal protein. So, what makes it a great choice? Keep reading to find out.
Meet Vegan Nutritionist in Vancouver: Jordan Bruce Read More »
Pea Protein is one of the main ingredients found in all of Modern Meat’s plant-based offerings. It is used as the main source of protein and is an excellent alternative to animal protein. So, what makes it a great choice? Keep reading to find out.
The Rise Of The Vegan Diet in Sports Read More »
Pea Protein is one of the main ingredients found in all of Modern Meat’s plant-based offerings. It is used as the main source of protein and is an excellent alternative to animal protein. So, what makes it a great choice? Keep reading to find out.
Ingredient Spotlight: The Benefits of Pea Protein Read More »
Aside from showing love to your partner, friends, or family members- Valentine’s Day is all about the chocolate! Who doesn’t love chocolate? Sure, there are so many excellent chocolate bar companies, both non-vegan and vegan, but there’s just something special about homemade chocolate. Whether you make it for your valentine or with them as a Valentine’s Day activity, you must know the secrets to indulgent vegan chocolate.
The Secrets To Valentine’s Day Vegan Chocolate Read More »
The Super Bowl is almost here! There are tons to look forward to, whether you’re cheering for the Buccaneers or the Chiefs or watching The Weeknd’s halftime show. However, we’re of course most excited about the food! The best part of the Super Bowl is munching on delicious finger food.
How To Have The Perfect Vegan Super Bowl Read More »
Throughout the month of Veganuary, we have had so much fun in the kitchen, getting creative and learning! As Veganuary comes to a close, we get to check in with our Modern Meat team members to see how they fared during their plant-based month. We followed up with our team to find out whether they were challenged, how they felt, and what they learned along their journey.
Veganuary Series: How Did The Modern Meat Team Do? Read More »
Over the past month you’ve met the Modern Meat team, and today you’ll get to know the woman who started it all. Modern Meat founder and CEO, Tara Haddad answered some questions on her feelings and expectations before she began Veganuary. Keep reading and get to know Tara!
Veganuary Series: Meet Our Founder & CEO, Tara Haddad Read More »
Now that you’ve gotten to know Cassidy and Chris, let’s get to know more of the Modern Meat team! Although we are well into Veganuary, before we started, we interviewed our team to find out how they were feeling entering the month. Today, let’s meet Rachel and Tanya!
Veganuary Series: Meet Rachel & Tanya Read More »